Synthesis and Characterization of the Intrinsic Properties of Milkweed Polyhydroxy Fatty Acids
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-010-1542-9
Reference11 articles.
1. Harry-O’kuru RE, Holser RA, Abbott TP, Weisleder D (2002) Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil. Ind Crops Prod 15(1):51–58
2. Ozawa T (1970) Kinetic analysis of derivate curves in thermal analysis. J Thermal Anal 2(3):301–324
3. Mohamed A, Gordon SH, Harry-O’kuru RE, Palmquist DE (2005) Phospholipids and wheat gluten blends: interaction and kinetics. J Cereal Sci 41(3):259–265
4. Flynn JH, Wall LA (1966) A quick direct method for the determination of activation energy from thermogravimetric data. Poly Lett 4(5):323–326
5. Ferry JD (1980) Viscoelastic properties of polymers, 3rd edn. Wiley, New York
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