Single Soybean Seed NMR Calibration for Oil Measurement Using Commercial Cooking Oils
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-011-1849-1
Reference14 articles.
1. Smith RR, Weber CR (1968) Mass selection by specific gravity for protein and oil in soybean populations. Crop Sci 8:373–377
2. Burton JW, Brim CA (1981) Recurrent selection in soybeans. III. Selection for increased percent oil in seeds. Crop Sci 21:31–34
3. Feng L, Burton JW, Carter TE, Pantalone VR (2004) Recurrent half-sib selection with testcross evaluation for increased oil content in soybean. Crop Sci 44:63–69
4. Weir AD, Omielan J, Lee EA, Rajcan I (2005) Use of NMR for predicting protein concentration in soybean seeds based on oil measurements. J Am Oil Chem Soc 82:87–91
5. Alexander DE, Silvela L, Collins FI, Rodgers RC (1967) Analysis of oil content of maize by wide-line NMR. J Am Oil Chem Soc 44:555–558
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