Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K

Author:

Lima Rafaela K.,Cardoso Maria das Graças,Andrade Milene A.,Guimarães Paula L.,Batista Luís R.,Nelson David L.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Inter J Food Microbiol 94:223–253

2. Bianchi MLP, Antunes LMG (1999) Radicais livres e os principais antioxidantes da dieta. Rev Nutr 12:123–130

3. Castro DP, Cardoso MG, Moraes JC, Santos NM, Baliza DP (2006) Não preferência de Spodoptera frugiperda (Lepidoptera: Noctuidae) por óleos essenciais de Achillea millefolium L. e Thymus vulgaris L. Rev Bras Pl Med 8:27–32

4. Adams RP (2001) Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Allured Publ, Illinois

5. Clinical and Laboratory Standards Institute (2009) Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Standard M07-A8, p 65

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