Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties
Author:
Affiliation:
1. ; BioCentrum-DTU; Technical University of Denmark; Building 221, Kgs 2800 Lyngby Denmark
2. ; Department of Food Science; RMIT University; 3001 Melbourne Victoria Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
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3. Jacobs , L. I. Lee G. Poppe Chemical Process for the Production of 1,3-Diglyceride Oils 2003
4. Natural Characteristics of DAG Oil;Flickinger;Lipids,2003
5. Digestion and Assimilation Features of Dietary DAG in the Rat Small Intestine;Kondo;Lipids,2003
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