1. Garcia-Campańa AM, Baeyens WRG, Hang XA, Garcia-Campańa AM, Baeyens WRG (eds) (2001) Chemiluminescence in analytical chemistry. Marcel Dekker, New York, pp 41–100
2. Kowalczyk A, Anzenbacher P, Hudećek J, Sławiński J (1989) Biospektroskopia 3. In: Twardowski J (ed) PWN, Warszawa, 107–230
3. Timms RE, Roupas P (1982) The application of chemiluminescence to the study of the oxidation of oils and fats. Lebensm Wiss Technol 15:372–377
4. Albertini R, de Luca G, Palladini G, Passi A, Melzi d’Eril GV, Abuja PM (1999) Mechanistic aspects of the relationship between low-level chemiluminescence and lipid peroxides in oxidation of low-density lipoprotein. FEBS Lett 459:47–50
5. Catala A (2006) An overview of lipid peroxidation with emphasis in outer segments of photoreceptors and the chemiluminescence assay. Int J Biochem Cell Biol 38:1482–1495