Enzymatic synthesis of high-purity structured lipids with caprylic acid at 1,3-positions and polyunsaturated fatty acid at 2-position

Author:

Kawashima Akiko1,Shimada Yuji2,Yamamoto Miwa3,Sugihara Akio2,Nagao Toshihiro2,Komemushi Sadao3,Tominaga Yoshio2

Affiliation:

1. Sonoda Women's Junior College; 661-8520 Hyogo Japan

2. ; Osaka Municipal Technical Research Institute; 1-6-50 Morinomiya, Joto-ku 536-8553 Osaka Japan

3. ; Department of Agricultural Chemistry; School of Agriculture, Kinki University; 631-8505 Nara Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. and T. Grande™-3 Fatty Acids Was Not Associated with Changes in Insulin Levels in Subjects with Combined Hyperlipidaemia;Grundt;J. Intern. Med.,1995

2. The Inverse Relation Between Fish Consumption and 20-Year Mortality from Coronary Heart Disease;Kromhout;New Engl. J. Med.,1985

3. Reduction of Plasma Lipids, Lipoproteins and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia;Pilipson;New Engl. J. Med.,1985

4. Pharmaceutical Application of Eicosapentaenoic Acid;Hara;Yushi (in Japanese),1993

5. Physiological Function of a Fish Oil Component and Its Application to Foods;Maruyama;Food Chemicals (in Japanese),1995

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