Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution1H nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution1H nuclear magnetic resonance spectroscopy

Published:2000-07 Issue:7 Volume:77 Page:737-748
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Igarashi Tomoji¹²,Aursand Marit³,Hirata Yoshiaki¹²,Gribbestad Ingrid S.⁴,Wada Shun⁵,Nonaka Michio¹

Affiliation:

1. Japan Marine Oil Association; 151-0062 Tokyo Japan

2. ; Japan Food Research Laboratories Tama Laboratory; 6-11-10 Nagayama 206-0025 Tama-shi, Tokyo Japan

3. ; Fisheries and Aquaculture; SINTEF; N-7034 Trondheim Norway

4. ; SINTEF Unimed MR-Center; N-7034 Trondheim Norway

5. ; Department of Food Science and Technology; Tokyo University of Fisheries; 108-8477 Tokyo Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference26 articles.

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2. Eicosapentaenoic Acid and Prevention of Thrombosis and Atherosclerosis;Dyerberg;Lancet,1978

3. Epidemiological Studies in Uper-navik District, Greenland;Kromann;Acta Med. Scand.,1980

4. Effect of Dietary a-Linolenate/Linoleate Balance on Mean Survival Time, Incidence of Stroke and Blood Pressure of Spontaneously Hypertensive Rats;Shimokawa;Life Sci.,1988

5. The Major Psychoses and Neuroses as Omega-3 Essential Fatty Acid Deficiency Syndrome: Substrate Pellagra;Rudin;Biol. Psychiatry,1981

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