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Application of FTIR spectroscopy in determining sesamol in sesame seed oil

  • Published:2003-01 Issue:1 Volume:80 Page:1-4
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Mirghani M. E. S.1,Man Y. B. Che1,Jinap S.2,Baharin B. S.1,Bakar J.1

Affiliation:

1. ; Department of Food Technology, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang, Selangor DE Malaysia

2. ; Department of Food Science, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang, Selangor DE Malaysia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Oil and Minor Components of Sesame (Sesamum indicum L.) Strains;Tashiro;J. Am. Oil Chem. Soc.,1990

2. Gourmet Oils in the 1990s;Latta;INFORM,1991

3. Sesame, Safflower Seek New Imputes in Mexico;Terrones;INFORM,1990
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