Effect of Extended Surfactant Structure on Interfacial Tension and Microemulsion Formation with Triglycerides

Author:

Phan T. T.,Attaphong C.,Sabatini D. A.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

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2. Knothe G (2006) Biodiesel and vegetable oil fuels: then and now. Inform 17:729–731

3. Baumann H, Buehler M, Fochem H, Hirsinger F, Zoebelein H, Falbe J (1988) Natural fats and oils—renewable raw materials for the chemical industry. Angew Chem Int Ed Engl 27:41–62

4. Kalustian P (1984) Pharmaceutical and cosmetic uses of palm and lauric products. J Am Oil Chem Soc 62:77–79

5. Crandall L (2003) Surfactant trends in personal-care products. Inform 14:270–271

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