Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition
Author:
Affiliation:
1. ; Department of Food Technology, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang Malaysia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference35 articles.
1. Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils;Willis;Crit. Rev. Food Sci. Nutr.,1998
2. Vegetable Oils;Orthoefer,1996
3. Raw Materials;O'Brien,1998
4. Authentication of VirginOlive Oils Using Principal Component Analysis of Triglyceride and Fatty Acid Profiles: Part 1-Classification of GreekOlive Oils;Tsimidou;Food Chem.,1987
5. The Estimation of the Composition of Edible Oil Mixtures;Niekerk;J. Am. Oil Chem. Soc.,1985
Cited by 290 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment;Food Chemistry;2024-12
2. Kinetic Phase Behavior of Binary Mixtures of Tri-Saturated Triacylglycerols Containing Lauric Acid;Crystals;2024-09-12
3. Emulsion Stability and Rheological Properties of Emulsions Prepared with Ozonized Hazelnut Oil;Akademik Gıda;2024-09-04
4. Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel;LWT;2024-09
5. Characterization of Grapeseed Oil Loaded Chitosan Edible Films;Macromolecular Symposia;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3