1. Jones, J.B., Enzymes in Organic Synthesis, Tetrahedron 42:3351–3403 (1986).
2. Crout, D.H.G., S. Davies, R.J. Heath, C.O. Miles, D.R. Rathbone, and B.E.P. Swoboda, Application of Hydrolytic and Decarboxylating Enzymes in Biotransformations, Biocatalysis 9:1–30 (1994).
3. Davies, H.G., R.H. Green, D.R. Kelly, and S.M. Roberts, Recent Advances in the Generation of Chiral Intermediates Using Enzymes, Biotechnology 10:129–152 (1990).
4. Csuk, R., and B.I. Glanzer, Baker's Yeast Mediated Transformations in Organic Synthesis, Chem. Rev. 96:556–566 (1991).
5. Kamphuis, J., W.H.J. Boesten, Q.B. Broxterman, H.F.M. Hermes, J.A.M. van Balken, E.M. Meijer, and H.E. Schoemaker, The Production and Uses of Optically Pure Natural and Unnatural Amino Acids, Adv. Biochem. Eng. Biotech. 42:133–186 (1990).