Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry

Author:

Reiter Birgit1,Lorbeer Eberhard1

Affiliation:

1. Institute of Organic Chemistry; Waehringer Strasse 38 A-1090 Vienna Austria

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Charactérisation et spécifications;Choukroun;Oleagineux Corps Gras Lipides,1997

2. Commission Regulation (EEC) No. 183/93 of 29 January 1993 Amending Regulation (EEC) No. 2568/91 on the Characteristics of Olive Oil and Olive-Residue Oil and on the Relevant Methods of Analysis Official Journal L 022 58 68

3. Recognition of Adulterated Oils by Direct Analysis of the Minor Components;Grob;Fat Sci. Technol.,1994

4. Determination of Wax Esters in Olive Oil by Coupled HPLC-HRGC;Grob;J. High Resolut. Chromatogr.,1986

5. Determination of Free and Esterified Sterols and of Wax Esters in Oils and Fats by Coupled Liquid Chromatography-Gas Chromatography;Grob;J. Chromatogr.,1989

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