Physical analyses of gel-like behavior of binary mixtures of high- and low-melting fats
Author:
Affiliation:
1. ; Confectionery R&D Laboratory; Meiji Seika Kaisha Ltd.; Saitama 350-0289 Japan
2. ; Faculty of Biological Science; Hiroshima University; 739-8528 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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