Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-008-1211-4
Reference20 articles.
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3. Al-Hassan JM, Afzal M, Ali M, Thomson M., Fatima T, Fayad S, Criddle RS (1986) Lipid composition of the epidermal gel secretion from the Arabian Gulf catfish (Arius thalassinus Ruppell). Comp Biochem Physiol B Biochem Mol Biol 85B:41–47
4. Sinclair AJ, O’Dea K, Naughton JM (1983) Elevated levels of arachidonic acid in fish from northern Australian coastal waters. Lipids 18:877–881
5. Mensik RP, Kathan MP (1990) Effect of dietary fatty acids on serum lipids and lipoprotein. A meta-analysis of 27 trials. Artherioscler Thromb 12:911–919
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