Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate-Reference-Cited by-同舟云学术

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Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate

Published:2000-07 Issue:7 Volume:77 Page:705-708
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Huang Weining¹,Sun Xiuzhi¹

Affiliation:

1. ; Department of Grain Science and Industry; Kansas State University; 66506 Manhattan Kansas

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Early Uses of Soy Protein in Far East;Johnson;INFORM,1984

2. Protein Adhesives for Wood;Lambuth,1994

3. Industrial Applications for Soy Protein and Potential for Increased Utilization;Myers;Cereal Foods World,1993

4. Soybean Proteins: Their Functional, Chemical, and Physical Properties;Wolf;J. Agric. Food Chem.,1970

5. Functional Properties of Soy Proteins for Food Applications;Kinsella;J. Am. Oil Chem. Soc.,1979

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