Oxidation of Corn Oils with Spiked Tocols
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-011-1853-5
Reference21 articles.
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3. Cillard J, Cillard P, Cormier M (1980) Effect of experimental factors on the prooxidant behavior of alpha-tocopherol. J Am Oil Chem Soc 57:255–261
4. Huang SW, Frankel EN, German JB (1995) Effects of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides. J Agric Food Chem 43:2345–2350
5. Wagner KH, Wotruba F, Elmadfa I (2001) Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures. Eur J Lipid Sci Technol 103:746–751
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