Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa

Author:

Moure Andrés1,Franco Daniel2,Santamaría Rosa I.3,Soto Carmen4,Sineiro Jorge1,Domínguez Herminia1,Zúniga M. Elvira4,Nuñez M. Jose25,Chamy Rolando4,López-Munguía Agustín3,Lema Juan M.2

Affiliation:

1. ; Departamento Enxeñería Química; Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas; 32004 Ourense Spain

2. ; Departamento Enxeñería Química; Universidade de Santiago de Compostela; Avda. das Ciencias s.n. 15706 Santiago de Compostela Sapin

3. ; Instituto de Biotecnología; Universidad Nacional Autonoma de México; Morelos México

4. ; Escuela de Ingeniería Bioquímica; Universidad Católica de Valparaíso; Valparaíso Chile

5. ; Departamento Enxeñería Química; Universidade de Santiago de Compostela; Avda. das Ciencias s.n. 15706 Santiago de Compostela Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. The Use of Enzymes in the Processing of Oilseeds;Fullbrook;J. Am. Oil Chem. Soc.,1983

2. Gresch , W. Verfahren zur Gewinnug von öle und Fette aus Naturprodukten, und Anlage zur Durchfürhrung des Verfahrens 1989

3. Aqueous and Enzymatic Processes for Edible Oil Extraction;Rosenthal;Enzyme Microb. Technol.,1996

4. Optimization of the Enzymatic Treatment During Aqueous Oil Extraction from Sunflower Seeds;Sineiro;Food Chem.,1998

5. Oil Extraction of Dried Ground Corn with Ethanol;Chien;Chem. Eng. J.,1990

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