Examination of the Modified Villavecchia Test for Detecting Sesame Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2207-2
Reference20 articles.
1. Budowski P, Markley KS (1951) The chemical and physiological properties of sesame oil. Chem Rev 48:125–151
2. Lauro MF (1934) Olive oil adulteration and the analyst. Oil Soup 11:253–254
3. AOCS (1949) Official and tentative methods, 2nd edn. American Oil Chemists Society, Chicago
4. Haslaman E, Haworth RD (1955) The constituents of natural phenolic resins; Part XXIII. The constitution of sesamolin. J Chem Soc 71:827–833
5. Budowski P, Oconnor RT, Field ET (1950) Sesame oil 4. Determination of free and bound sesamol. J Am Oil Chem Soc 27:307–310
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