Effect of Oral ω3-Polyunsaturated Fatty Acids as a Complement Management to Control Fistula Output and Inflammation in Patients With Digestive Fistula-Reference-Cited by-同舟云学术

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Effect of Oral ω3-Polyunsaturated Fatty Acids as a Complement Management to Control Fistula Output and Inflammation in Patients With Digestive Fistula

Published:2016-12-01 Issue:3 Volume:21 Page:453-462
ISSN:1091-255X
Container-title:Journal of Gastrointestinal Surgery
language:en
Short-container-title:J Gastrointest Surg

Author:

Martínez-Ordaz José Luis,Boscó-Gárate Ilka,Cérbulo-Vázquez Arturo,Arriaga-Pizano Lourdes,Wong-Baeza Isabel,Sánchez-Fernandez Patricio,López-Macías Constantino,Isibasi Armando,Ferat-Osorio Eduardo^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Surgery

Link

http://link.springer.com/content/pdf/10.1007/s11605-016-3333-6.pdf

Reference61 articles.

1. Falconi M, Pederzoli P: The relevance of gastrointestinal fistulae in clinical practice: a review. Gut 2001, 49 Suppl 4:iv2-10.

2. Arebi N, Forbes A: High-output fistula. Clinics in colon and rectal surgery 2004, 17(2):89–98.

3. Foster CE, 3rd, Lefor AT: General management of gastrointestinal fistulas. Recognition, stabilization, and correction of fluid and electrolyte imbalances. The Surgical clinics of North America 1996, 76(5):1019–1033.

4. S. J. Dudrick LP: Metabolic consequences of patients with gastrointestinal fistulas. European Journal of Trauma and Emergency Surgery 2011, 37(3):215–225.

5. Soeters PB, Ebeid AM, Fischer JE: Review of 404 patients with gastrointestinal fistulas. Impact of parenteral nutrition. Ann Surg 1979, 190(2):189–202.

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