Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation-Reference-Cited by-同舟云学术

Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation

Published:2015-04-16 Issue:2 Volume:75 Page:345-352
ISSN:0928-0707
Container-title:Journal of Sol-Gel Science and Technology
language:en
Short-container-title:J Sol-Gel Sci Technol

Author:

dos Santos G. F.,Locatelli G. O.,Coêlho D. A.,Botelho P. S.,de Amorim M. S.,de Vasconcelos T. C. L.,Bueno L. A.

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Condensed Matter Physics,Biomaterials,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://link.springer.com/content/pdf/10.1007/s10971-015-3705-5.pdf

Reference31 articles.

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3. IS Melo, FG Costa (2005) Desenvolvimento de uma Formulação Granulada a Base de Trichoderma harzianum para Controle de Fitopatógenos. Embrapa Comunicado Técnico, pp 1–4

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5. Jackson LS et al (1991) Microencapsulation and food industry. LWT Food Sci Technol 24(4):289–297

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