Functionality of vegetable proteins other than soy
Author:
Affiliation:
1. U.S. Department of Agriculture, Science and Education Administration, Agricultural Research; National Program Staff; Beltsville MD USA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference64 articles.
1. THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODS
2. BREAD BAKING PROPERTIES OF AQUEOUS PROCESSED PEANUT PROTEIN CONCENTRATES
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