Sources of variation in the analysis of trichothecenes in cereals by gas chromatography-mass spectrometry

Author:

Eskola M,Rizzo A

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Reference41 articles.

1. Ueno Y (1983) Historical background of trichothecenes problems in Trichothecenes — Chemical, Biological and Toxicological Aspects, Ueno Y (Ed), Kodansha Ltd, Tokyo and Elsevier Science Publishers, Amsterdam, pp. 1–6

2. Grove JF (1993) Macrocyclic trichothecenes. Nat Prod Rep 10: 429–448

3. Bata A, Vanyi A, Lasztity R (1983) Simultaneous detection of some fusariotoxins by gas-liquid chromatography. J Assoc Off Anal Chem 66: 577–581

4. World Health Organization, WHO (1990) Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot, Environmental Health Criteria 105, World Health Organization, WHO, Geneva

5. Charmely LL, Rosenberg A, Trenholm HL (1994) Factors responsible for economic losses due to Fusarium mycotoxin contamination of grains, foods and feedstuffs in Mycotoxins in Grain Compounds Other than Aflatoxin, Miller JD and Trenholm HL (Ed), Eagan Press, St. Paul, MN, pp. 471–486

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