Quantitative distribution of microbial biomass in the soil profile of a high-mountain grassy ecosystem

Author:

Bogoev V. M.,Kenarova A. E.,Vasilev V. L.,Gyosheva M. M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference20 articles.

1. Atlas R.M., Bartha R.: Microbial communities and ecosystems, pp. 130–156 inMicrobial Ecology: Fundamentals and Applications, 3rd ed. Benjamin/Cummings, Redwood City (CA) 1993.

2. Čerňáková M., Ferienčik B.M.: Eutrophication in natural fresh-water ecosystems of the Neusiedler See.Folia Microbiol. 44, 545–552 (1999).

3. Deribeeva D., Teoharov M., Amadou D.: Vertical distribution of microorganisms and enzymes in the soil of a high-mountain divide of the Pirin Mts. (In Bulgarian)5th Nat. Conf. Internat. Participation on Pedology and Strategy for Sustainable Agriculture in Bulgaria, Sofia 1994;Pedol. Agrochem. Ecol. 30, pp. 183–184 (1995).

4. Dyulgerov A.H.: The importance of environmental conditions for microbial activity in irrigated dark chestnut soil, pp. 136–146 in E.U. Andreyuk (Ed.):Microbial Communities and Their Activities in Soil. (In Russian) Naukova Dumka, Kiev 1981.

5. Foster K.C.: Microenvironments of soil microorganisms.Biol. Fertil. Soils 6, 189–203 (1988).

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