The effect of light intensity on the production and accumulation of pigments and fatty acids in Phaeodactylum tricornutum-Reference-Cited by-同舟云学术

The effect of light intensity on the production and accumulation of pigments and fatty acids in Phaeodactylum tricornutum

Published:2020-01-02 Issue:2 Volume:32 Page:1017-1025
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Conceição Daniele^ORCID,Lopes Rafael Garcia,Derner Roberto Bianchini,Cella Herculano,do Carmo Ana Paula Barbosa,Montes D’Oca Marcelo G.,Petersen Rodolfo,Passos Matheus Felipe,Vargas José Viriato Coelho,Galli-Terasawa Lygia Vitória,Kava Vanessa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-019-02001-6.pdf

Reference41 articles.

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3. Arao T, Yamada M (1994) Biosynthesis of polyunsaturated fatty acids in the marine diatom, Phaeodactylum tricornutum. Phytochemistry 35:1177–1181

4. Borges L, Caldas S, D’Oca MGM, Abreu PC (2016) Effect of harvesting processes on the lipid yield and fatty acid profile of the marine microalga Nannochloropsis oculata. Aquacult Rep 4:164–168

5. Buck JM, Sherman J, Bártulos CR, Serif M, Halder M, Henkel J, Falciatore A, Lavaud J, Gorbunov MY, Kroth PG, Falkowski PG, Lepetit B (2019) Lhcx proteins provide photoprotection via thermal dissipation of absorbed light in the diatom Phaeodactylum tricornutum. Nat Commun 10:4167

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