Seaweed extract as organic bio-stimulant improves productivity and quality of rice in eastern Himalayas

Author:

Layek JayantaORCID,Das Anup,Idapuganti Ramkrushna Gandhiji,Sarkar Dibyendu,Ghosh Arup,Zodape Sudhakar Tukaram,Lal Rattan,Yadav Gulab Singh,Panwar Azad Singh,Ngachan Shishomvanao,Meena Ram Swaroop

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference68 articles.

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2. Anantharaj M, Venkatesalu V (2002) Studies on the effect of seaweed extracts on Dolichos biXorus. Seaweed Res Utiln 24(1):129–137

3. Banerjee B, Aggarwal PK, Pathak H, Singh AK, Chaudhary A (2006) Dynamics of organic carbon and microbial biomass in alluvial soil with tillage and amendments in rice-wheat systems. Environ Monit Assess 119:173–189

4. Bird J, Roy S, Shah T, Aggarwal P, Smakhtin V, Amarnath G, Amarasinghe UA, Pavelic P, McCornick PG (2016) Adapting to climate variability and change in India. In: Biswas AK, Tortajada C (eds) Water security. Climate Change and Sustainable Development. Springer, Singapore, pp 41–63

5. Bottrell DG, Schoenly KG (2012) Resurrecting the ghost of green revolutions past: the brown plant hopper as a recurring threat to high-yielding rice production in tropical Asia. J Asia-Pacific Entomol 15:122–140

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