Effects of organic carbon sources on cell growth and eicosapentaenoic acid content of Nannochloropsis sp.-Reference-Cited by-同舟云学术

Effects of organic carbon sources on cell growth and eicosapentaenoic acid content of Nannochloropsis sp.

Published:2004-12 Issue:6 Volume:16 Page:499-503
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Fang Xu,Wei Cong,Zhao-Ling Cai,Fan Ouyang

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-004-5520-1.pdf

Reference19 articles.

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2. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911–917.

3. Brown MR, Jeffrey SW, Garland CD (1989) Nutritional aspects of microalgae used in mariculture: A literature review. CSIRO. Marine Laboratories Report 205, CSIRO Australia, I-44.

4. Carreau JP, Dudacg JP (1978) Adaptation of a macro-scale method to themicro-scale for fatty acid methyl transesterification of biological lipid extracts. J. Chromatogr. 151: 384–390.

5. Chen F and Johns MR (1991) Effect of C/N ratio and aeration on the fatty acid composition of heterotrophic Chlorella sorokiniana. J. Appl. Phycol. 3: 203–209.

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