Author:
Norzagaray-Valenzuela Claudia D.,Valdez-Ortiz Angel,Shelton Luke M.,Jiménez-Edeza Maribel,Rivera-López Javier,Valdez-Flores Marco A.,Germán-Báez Lourdes J.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference84 articles.
1. Aluko R, Monu E (2003) Functional and bioactive properties of quinoa seed protein hydrolysates. J Food Sci 68:1254–1258
2. Ames BN, Shigenaga MK, Hagen TM (1993) Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci U S A 90:7915–7922
3. An BJ, Kwak JH, Park JM, Lee JY, Park TS, Lee JT, Son JH, Jo C, Byun MW (2005) Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (Diospyros kaki Folium) on human skin. Dermatol Surg 31:848–855
4. AOAC (1999) Official methods of analysis, 16th edition. Association of the Official Analytical Chemists. Washington, DC.
5. Babić O, Kovač D, Rašeta M, Šibul F, Svirčev SJ (2016) Evaluation of antioxidant activity and phenolic profile of filamentous terrestrial cyanobacterial strains isolated from forest ecosystem. J Appl Phycol 28:2333–2342
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献