Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference27 articles.
1. Aguilan JT, Broom JE, Hemmingson JA, Dayrit FM, Montaño MNE, Dancel MCA, Niñonuevo MR, Furneaux RH (2003) Structural analysis of carrageenan from farmed varieties of Philippine seaweed. Bot Mar 46:179–192
2. Ask EI, Azanza RV (2002) Advances in cultivation technology of commercial Eucheumatoid species: a review with suggestions for future research. Aquaculture 206:257–277
3. Bindu MS, Levine IA (2011) The commercial red seaweed Kappaphycus alvarezii- an overview on farming and environment. J Appl Phycol 23:789–796
4. Bono A, Anisuzzaman SM, Ding OW (2014) Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii). J King Saud Univ - Eng Sci 26:3–9
5. Campo VL, Kawano DF, da Silva DB, Carvalho I (2009) Carrageenans: biological properties, chemical modifications and structural analysis—a review. Carbohydr Polym 77:167–180
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献