Microalgal fatty acid composition: rapid assessment using near-infrared spectroscopy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-015-0533-5.pdf
Reference28 articles.
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5. Coppa M, Ferlay A, Leroux C, Jestin M, Chilliard Y, Martin B, Andueza D (2010) Prediction of milk fatty acid composition by near infrared reflectance spectroscopy. Int Dairy J 20:182–189
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