“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior-Reference-Cited by-同舟云学术

“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior

Published:2019-01-09 Issue:3 Volume:31 Page:2053-2064
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

de Carvalho Raoni Pereira^ORCID,Pasqual Moacir,de Oliveira Silveira Helbert Rezende,de Melo Paulo César,Bispo Diêgo Faustolo Alves,Laredo Ranieri Reis,de Aguiar Saldanha Lima Lilian

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-018-1724-7.pdf

Reference68 articles.

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4. Battacharyya D, Babgohari MZ, Rathor P, Prithiviraj B (2015) Seaweed extracts as biostimulants in horticulture. Sci Hortic 196:39–48

5. Bota J, Tomás M, Flexas J, Medrano H, Escalona JM (2016) Differences among grapevine cultivars in their stomatal behavior and water use efficiency under progressive water stress. Agric Water Manag 164:91–99

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