Funder
National Oceanic and Atmospheric Administration
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference58 articles.
1. AOAC. (2005) Method 938.08. Ash of seafood. Official Methods of Analysis. 18th ed. AOAC, Gaithersburg
2. AOAC (2005) Method 950.46. Moisture in meat. Official Methods of Analysis. 18th ed. AOAC, Gaithersburg
3. Barberi ON, Byron CJ, Burkholder KM, Gelais AT, Williams AK (2019) Assessment of bacterial pathogens on edible macroalgae in coastal waters. J Appl Phycol 32:683–696
4. Barrett DM, Beaulieu JC, Shewfelt R (2010) Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. Crit Rev Food Sci Nutr 50:369–389
5. Barrett DM, Garcia EL, Russell GF, Ramirez E, Shirazi A (2000) Blanch time and cultivar effects on quality of frozen and stored corn and broccoli. J Food Sci 65:534–540
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献