Effects of light intensity on the epiphytic bacterial community of sporelings of Saccharina japonica
Author:
Funder
Young Scientists Fund
Agriculture Research System of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-021-02406-2.pdf
Reference30 articles.
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3. Burke C, Thomas T, Lewis M, Steinberg P, Kjelleberg S (2011) Composition, uniqueness and variability of the epiphytic bacterial community of the green alga Ulva australis. ISME J 5:590–600
4. Caporaso JG, Justin K, Jesse S, Kyle B, Frederic DB, Elizabeth KC, Noah F, Antonio G, Julia KG, Jeffrey IG, Gavin AH, Scott TK, Dan K, Jeremy EK, Ruth EL, Catherine AL, Daniel M, Brian DM, Meg P, Jens R, Joel RS, Peter JT, William AW, Jeremy W, Tanya Y, Jesse Z, Rob K (2010) QIIME allows analysis of high-throughput community sequencing data. Nat Meth 7:335–336
5. Cardinale BJ, Hillebrand H, Harpole WS, Gross K, Ptacnik R (2009) Separating the influence of resource ‘availability’ from resource ‘imbalance’ on productivity-diversity relationships. Ecol Lett 12:475–487
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