1. Andersen RA, Kawachi M (2005) Traditional microalgae isolation techniques. In: Andersen RA (ed) Algal culturing techniques. Elseviser Academic Press, London, pp 83–100
2. Badour SS, Gergis MS (1965) Cell division and fat accumulation in Nitzschia sp. grown in continuously illuminated mass cultures. Arch Microbiol 51:94–102
3. Borowitzka MA (2005) Culturing microalgae in outdoor ponds. In: Andersen RA (ed) Algal culturing techniques. Elsevier, London, pp 205–218
4. Borowitzka MA (2013) Species and strain selection. In: Borowitzka MA, Moheimani NR (eds) Algae for biofuels and energy. Springer, Dordrecht, pp 77–89
5. Borowitzka MA (2018) Commercial-scale production of microalgae for bioproducts. In: La Barre S, Bates SS (eds) Blue biotechnology: production and use of marine molecules, vol 1. Wiley-VCH, Weinheim, pp 33–65