Phytoplankton bloom in commercial shrimp ponds using green-water technology

Author:

Cremen M. C. M.,Martinez-Goss M. R.,Corre V. L.,Azanza R. V.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference32 articles.

1. Alonso-Rodriguez R, Paez-Osuna F (2003) Nutrients, phytoplankton and harmful algal blooms in shrimp ponds: a review with special reference to the situation in the Gulf of California. Aquaculture 219:317–336

2. Apud FD (1985) Extensive and semi-intensive culture of prawn and shrimp in the Philippines. In: Taki Y, Primavera JH, Llubrera IA (eds) Proceedings of the first international conference on the culture of penaeid prawns/shrimps. Southeast Asian Fisheries Development Centre, Iloilo City, Philippines, pp. 105–113

3. Barica J (1975) Collapses of algal blooms in prairie potholes lakes: their mechanism and ecological impact. Verh Int Verein Limnol 19:606–615

4. Boyd CE (1979) Water quality in warm water fish ponds. Alabama Agriculture Experiment Station, Auburn University, Auburn, AL, p 482

5. Burford M (1997) Phytoplankton dynamics in shrimp ponds. Aquacult Res 28:351–360

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