Author:
Larrosa Ana Paula Quites,Camara Álisson Schons,Pohndorf Ricardo Scherer,da Rocha Silvia Faria,Pinto Luiz Antonio de Almeida
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference38 articles.
1. Antelo FS, Costa JAV, Khalil SJ (2008) Thermal degradation kinetics of the phycocyanin from Spirulina platensis. Biochem Eng J 41:43–47
2. AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, DC
3. Assis LM, Machado AR, Motta AS, Costa JAV, Souza-Soares LA (2014) Development and characterization of nanovesicles containing phenolic compounds of microalgae Spirulina strain LEB-18 and Chorella pyrenoidosa. Adv Mater Phys Chem 4:6–12
4. Batista AP, Gouveia L, Bandarra NM, Franco JM, Raymundo A (2013) Comparison of microalgal biomass profiles as novel functional ingredient for food products. Algal Res 2:164–173
5. Belay A (2002) The potential application of Spirulina (Arthrospira) as a nutritional and therapeutic supplement in health management (review). J Am Nutraceut Assoc 5:26–48
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献