Seasonal variation of agar from Gracilaria vermiculophylla, effect of alkali treatment time, and stability of its Colagar

Author:

Vergara-Rodarte Mario Antonio,Hernández-Carmona Gustavo,Rodríguez-Montesinos Y. Elizabeth,Arvizu-Higuera Dora Luz,Riosmena-Rodríguez Rafael,Murillo-Álvarez Jesús Iván

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference31 articles.

1. Armisén R (1995) World-wide use and importance of Gracilaria. J Appl Phycol 7:231–243

2. Armisén R (1999) Agar. In: Imenson A (ed) Thickening and gelling agents for food, 2nd edn. Blackie Academic & Professional, England, pp 1–21

3. Armisén R, Galatas F (1987) Production, properties and uses of agar. In: D. J. McHugh (ed) Production and utilization of products from commercial seaweeds. FAO Fisheries Technical Paper, Rome, pp 1–44

4. Arvizu-Higuera DL, Rodríguez-Montesinos YE, Murillo-Álvarez JI, Muñoz-Ochoa M, Hernández-Carmona G (2008) Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla. J Appl Phycol 20:515–519

5. Brock J, Shintaku M (1996) Gracilaria gall syndrome. Center for Tropical and Subtropical Aquaculture 124:2

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