Comparative study by GC-MS and chemometrics on the chemical and nutritional profile of Fucus spiralis L. juvenile and mature life-cycle phases

Author:

Seca Ana M. L.,Gouveia Vera L. M.,Carmo Barreto M.,Silva Artur M. S.,Pinto Diana C. G. A.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference52 articles.

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2. Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valentão P (2013) Valuable compounds in macroalgae extracts. Food Chem 138:1819–1828

3. AOCS (2017) AOCS Lipid Chemistry, Biology, Technology & Analysis. http://lipidlibrary.aocs.org/index.html Accessed on 27 July 2017

4. Batovska DI, Todorova IT, Tsvetkova IV, Najdenski HM (2009) Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships. Pol J Microbiol 58:43–47

5. Brenchley J, Raven J, Johnston A (1997) Resource acquisition in two intertidal fucoid seaweeds, Fucus serratus and Himanthalia elongate: seasonal variation and effects of reproductive development. Mar Biol 129:367–375

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