Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax-Reference-Cited by-同舟云学术

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Published:2020-05-09 Issue:3 Volume:32 Page:2041-2059
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Batista Sónia,Pereira Ricardo,Oliveira Beatriz,Baião Luis F.,Jessen Flemming,Tulli Francesca,Messina Maria,Silva Joana L.,Abreu Helena,Valente Luisa M. P.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-020-02118-z.pdf

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3. AFNOR (1992) Viandes, préparations de viande et produits à base de viande - Détermination de la teneur en phosphore total. NF:V04–V406