Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp. 459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds

Author:

Tibbetts Sean M.ORCID,Patelakis Shane J. J.,Whitney-Lalonde Crystal G.,Garrison Laura L.,Wall Cheryl L.,MacQuarrie Scott P.

Funder

This work was supported by NRC’s Algal Carbon Conversion and AgriFood programs.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference130 articles.

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2. Agboola JO, Teuling E, Wierenga PA, Gruppen H, Schrama JW (2019) Cell wall disruption: an effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus). Aquacult Nutr. https://doi.org/10.1111/anu.12896

3. Ahmed F, Zhou W, Schenk PM (2015) Pavlova lutheri is a high-level producer of phytosterols. Algal Res 10:210–217

4. AOCS Official Method Ba 6a-05 (2005) Official Methods and Recommended Practices of the AOCS. The American Oil Chemists' Society, Champaign

5. Barone RSC, Sonoda DY, Lorenz EK, Cyrino JEP (2018) Digestibility and pricing of Chlorella sorokiniana meal for use in tilapia feeds. Scientia Agricola 75:184–190

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