Calorific values and characteristics of boba pearls with partial formulation from Indonesian seaweed Gracilaria sp. agar powder

Author:

Salas Iqbal,Fadhlullah MuhammadORCID,Adi Catur Pramono

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference41 articles.

1. Aisyah S, Agustiana A, Siregar TM, Putri RA, Rahmawati H (2023) Formulation and nutrition of boba tilapia fish and seaweed as a Generation Z immune boost drink. Russ J Agric Soc-Econ Sci 3:157–161

2. Alibaba (2023) High quality tapioca pearl raw material for Taiwan milk tea. https://www.alibaba.com/product-detail/High-Quality-Tapioca-Pearl-raw-material_1600274068046.html?spm=a2700.galleryofferlist.normal_offer.d_title.53bb2df0YclwTf. Accessed 24 July 2023

3. Álvarez-Viñas M, Flórez-Fernández N, Torres MD, Domínguez H (2019) Successful approaches for a red seaweed biorefinery. Mar Drugs 17:620

4. Ambarita AT, Sudaryati E, Nasution E (2018) Pengaruh penambahan tepung ceker ayam ras terhadap daya terima dan kandungan gizi mutiara tapioka (tapioca pearl) [The effect of chicken claw flour addition on the acceptance and nutritional content of tapioca pearl]. Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi 1:301–316

5. [AOAC] Association of Official Analytical Chemists (2005) Official method of analysis of AOAC International, 18th edition. Association of Official Analytical Chemists International, Gaithersburg

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