Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics-Reference-Cited by-同舟云学术

Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics

Published:2022-09-01 Issue:6 Volume:34 Page:3011-3024
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Conde Tiago,Couto Daniela,Melo Tânia,Moreira Ana S. P.,Ferreira Paula,Costa Margarida,Silva Joana,Neves Bruno,Domingues Pedro,Domingues Maria R.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-022-02820-0.pdf

Reference53 articles.

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4. Balasubramanian RK, Yen Doan TT, Obbard JP (2013) Factors affecting cellular lipid extraction from marine microalgae. Chem Eng J 215–216:929–936

5. Banskota AH, Sperker S, Stefanova R, McGinn PJ, O’Leary SJB (2019) Antioxidant properties and lipid composition of selected microalgae. J Appl Phycol 31:309–318

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