Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell-Reference-Cited by-同舟云学术

Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell

Published:2014-08-12 Issue:2 Volume:27 Page:965-973
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Kim Eun-Young,Rafiquzzaman S. M.,Lee Jong Min,Noh Gyuyou,Jo Geon-a,Lee Jong-Hee,Kong In-Soo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-014-0390-7.pdf

Reference39 articles.

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4. Bojana BM, Mojca N, Metoda Z (2003) Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells. Food Technol Biotechnol 41:83–88

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