Growth, protein and carbohydrate contents in Ulva rigida and Gracilaria bursa-pastoris integrated with an offshore fish farm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-015-0691-5.pdf
Reference63 articles.
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3. Anderson R, Monteiro P, Levitt G (1996) The effect of localised eutrophication on competition between Ulva lactuca (Ulvaceae, Chlorophyta) and a commercial resource of Gracilaria verrucosa (Gracilariaceae, Rhodophyta). Hydrobiologia 326/327:291–296
4. Arasaki S, Arasaki T (1983) Vegetables from the sea. Japan Publ Inc, Tokyo 96:251–223
5. No;K Barrington,2009
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