Nutritional and bioactive properties of three edible species of green algae, genus Caulerpa (Caulerpaceae)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-013-0147-8.pdf
Reference28 articles.
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3. Blazina M, Ivesa L, Najdek M (2009) Caulerpa racemosa: adaptive varieties studied by fatty acid composition (Northern Adriatic Sea, Vrsar, Croatia). Eur J Phycol 44:183–189
4. Cengiz S, Cavas L, Yurdakoc K, Pohnert G (2011) The sesquiterpene caulerpenyne from Caulerpa spp. is a lipoxygenase inhibitor. Mar Biotechnol 13:321–326
5. Cho A, Graves J, Reidy MA (2000) Mitogen-activated protein kinases mediate matrix metalloproteinase-9 expression in vascular smooth muscle cells. Arterioscler Thromb Vasc Biol 12:2527–2532
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