1. Abdallah AMA, Abdallah MA, Belgaty AI (2005) Contents of heavy metals in marine seaweeds from the Egyptian coast of the Red Sea. Chem Ecol 21:399–411
2. AFSSA (2009) Opinion of the French Agency for Food Safety regarding the recommended maximum content of inorganic arsenic for laminar algae and consumption modalities considering their high iodine content. Referral 2007-SA-0007
3. Aguilar-Rosas R, Galindo AM (1990) Ecological aspects of Sargassum muticum (Fucales, Phaeophyta) in Baja California, Mexico: reproductive phenology and epiphytes. Hydrobiologia 204:185–190
4. Ahmad F, Sulaiman MR, Saimon W, Yee CF, Matanjun P (2016) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah. Borneo Science, Malaysia 31:85–96
5. Ahmad KS, Bilal Ahmad BA, Jaskani MJ, Rashid Ahmad RA, Malik AU (2012) Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes. Int J Ag Biol 14:383–388