Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

Author:

Blouin Nicolas,Calder Beth L.,Perkins Brian,Brawley Susan H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference34 articles.

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2. Axelson ML, Brinberg D (1989). A Social-Psychological Perspective on Food-Related Behavior. Springer-Verlag, New York, NY. 190 pp.

3. Birch LL, Fisher JA (1996) The role of experience in the development of children's eating behavior. In Capaldi ED (ed.) Why We Eat What We Eat: The Psychology of Eating. American Psychological Association Washington, DC. pp. 127–133.

4. Bird C, McLachlan J (1992) Seaweed flora of the maritimes. BioPress. Bristol England. 177 pp.

5. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911–917.

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