Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products

Author:

de Souza da Silva Suellen Paula,Perrone DanielORCID,do Valle Anita FerreiraORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference79 articles.

1. Aiba S, Ogawa T (1977) Assessment of growth yield of a blue—green alga, Arthrospira platensis, in axenic and continuous culture. Microbiology 102:179–182

2. Al-Qasmi M, Raut N, Talebi S, Al-Rajhi S, Al-Barwani T (2012) A review of effect of light on microalgae growth. Proceedings of the World Congress on Engineering WCE, London, UK. pp 1–3.

3. Andrich G, Nesti U, Venturi F, Zinnai A, Fiorentin R (2005) Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp. Eur J Lipid Sci Technol 107:381–386

4. Antony J (2014) Design of experiments for engineers and scientists. Elsevier, Amsterdam

5. AOAC (1995) Official methods of analysis of AOAC International. AOAC Intl, Arlington, VA

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