Reply to comments regarding “The Carrageenan Controversy”
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/article/10.1007/s10811-017-1145-z/fulltext.html
Reference19 articles.
1. Bhattacharyya S, O-Sullivan I, Katyal S, Unterman T, Tobacman JK (2012) Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice. Diabetologia 55:194–203
2. Bhattacharyya S, Feferman L, Unterman T, Tobacman JK (2015) Exposure to common food additive carrageenan alone leads to fasting hyperglycemia and in combination with high fat diet exacerbates glucose intolerance and hyperlipidemia without effect on weight. J Diabetes Res 2015:513429
3. Bhattacharyya S, Shumard T, Hui X, Dodda A, Feferman L, Halline A, Goldstein J, Hanauer SB, Tobacman JK (2016) Effects of the no carrageenan diet on ulcerative colitis disease activity: a pilot and feasibility study. Gastroenterology 150:S777
4. Bhattacharyya S, Shumard T, Xie H, Dodda A, Varady KA, Feferman L, Halline AG, Goldstein JL, Hanauer SB, Tobacman JK (2017) A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity. Nutr Health Aging 4:181–192
5. Bixler H (2013) Refuting myths about carrageenan. Food Processing. http://www.foodprocessing.com/articles/2013/refuting-myths-about-carrageenan/
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