Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties

Author:

Menegotto Anne Luize LupatiniORCID,Fernandes Ilizandra AparecidaORCID,Bucior DanieliORCID,Balestieri Bianca PintoORCID,Colla Luciane MariaORCID,Abirached CeciliaORCID,Franceschi EltonORCID,Steffens JulianaORCID,Valduga EuniceORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference67 articles.

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3. Abirached C, Medrano A, Añón MC, Panizzolo LA (2018) Effect of acid modification of soy glycinin on its interfacial and emulsifying properties. J Am Oil Chem Soc 95:313–323

4. Abirached C, Medrano A, Panizzolo LA, Moyna P, Añón MC (2011) Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja. Revista Del Laboratorio Tecnológico Del Uruguay 6:7–10

5. Albertson PA (1986) Partioning of cell particles and macromolecules. John Wiley & Sons, New York

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