Structure, preparation, and biological activity of sulfated polysaccharides from the genus Caulerpa (Chlorophyta): A review-Reference-Cited by-同舟云学术

Structure, preparation, and biological activity of sulfated polysaccharides from the genus Caulerpa (Chlorophyta): A review

Published:2023-09-09 Issue:6 Volume:35 Page:3069-3085
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Chi Yongzhou,Wang Peng

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-023-03090-0.pdf

Reference126 articles.

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3. Anjali R, Palanisamy S, Vinosha M, Selvi AM, Manikandakrishnan M, Sathiyaraj G, Marudhupandi T, You S, Prabhu NM (2022) Sulfated polysaccharides from Caulerpa sertularioides: Extraction and evaluation of antioxidant, antibacterial, and immunological properties. Ind Crop Prod 188:115671

4. Arokiarajan MS, Thirunavukkarasu R, Joseph J, Ekaterina O, Aruni W (2022) Advance research in biomedical applications on marine sulfated polysaccharide. Int J Biol Macromol 194:870–881

5. Awanthi MGG, Nagamoto S, Oku H, Kitahara K, Konishi T (2022) Hyaluronidase-inhibiting polysaccharide from Caulerpa lentillifera. J Appl Glycosci 70:1–7

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